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Pastured Lamb
No Hormones ~ No Sub-therapeutic Antibiotics ~ Fresh, Clean Grass ~ Sunshine and Exercise

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We currently have Lamb meat available by the cut! Pieces are priced individually - email for more information. USDA inspected.
Spring Lamb will be available in September: $200.00/Whole Lamb*, not including the processing fee.
Special arrangement can be made for purchasing Spring Lamb by the half or cut.
*Prices subject to change.*
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"Pastured Lamb" means just that, we raise our sheep on pastures.
Our pasture management system includes moving our flocks every few days
to fresh grass, so |
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receives a thorough and intensive grazing. This also helps naturally
with parasite/pest control.
Besides pasture, our sheep receive a supplemental dose of hay and feed,
which contains no hormones or antibiotics, to maintain the quality of
their wool. |
Natural Colored Wool
Wool Roving
(for spinning/felting)
Wool Batting |
$1.50/ounce
$24.00/lb. ball
$1.50/ounce |
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Our sheep came from stock that
produced wool labeled "Virginia's Finest." Our flocks are a mix
of
Ramboliet, Merino, Finn, Lincoln, and Coriadell breeds. The
results are
a large sheep with long, fine wool - ideal for spinning
and knitting. It is naturally colored in shades of brown,
gray heather, and black. |
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